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Course
Name:
REHIS Elementary Food Hygiene Certificate
Information:
The Elementary Food Hygiene Certificate is a first level qualification
in food hygiene and is nationally recognised in all sectors of
the food industry. The Certificate is awarded to participants
who have successfully completed the Elementary Food Hygiene Course
and subsequent assessment. At this level hazard analysis, and
the implementation of food safety systems based on HACCP principles
is incorporated into the course content
Course
Content :
- An introduction
to food hygiene
- Bacteria
and their characteristics
- The incidence
of food poisoning and its prevention
- Personal
hygiene and working habits of the food handler
- The working
environment
- Cleaning
practices
- Common
food pests and their control
- Food safety
legislation
Each
delegate will receive the REHIS Food Hygiene handbook for using
during the course and as a reference guide back at work
Cost:
£85.00 per delegate
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